Ingredients
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6 ounce chocolate-flavor candy coating, coarsely chopped
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1 cup semisweet chocolate pieces
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1 cup creamy peanut butter
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1 10 ounce package tiny marshmallows
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1 ½ cup honey roasted or dry roasted peanuts
Directions
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Line two cookie sheets with waxed paper; set aside. In a medium heavy saucepan cook and stir candy coating, chocolate pieces, and peanut butter over medium-low heat until mixture is melted and smooth. Remove from heat.
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In a large bowl combine marshmallows and peanuts. Pour chocolate mixture over marshmallow mixture, stirring to coat. Drop mixture by heaping tablespoons onto the prepared cookie sheets. If desired, sprinkle with additional chopped honey-roasted peanuts. Chill about 1 hour or until set.
To Store:
Layer candy clusters between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.
Nutrition Facts (per serving)
| 108 | Calories |
| 7g | Fat |
| 11g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 45 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 10% |
| Sodium 51mg | 2% |
| Total Carbohydrate 11g | 4% |
| Total Sugars 8g | |
| Protein 2g | 4% |
| Calcium 8mg | 1% |
| Iron 0.3mg | 2% |
| Potassium 51mg | 1% |
| Folate, total 4.7mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.