Can you freeze butter? You bet. Our Test Kitchen will walk you through how to freeze butter to extend its lifespan (and prevent freezer burn). Then we’ll dive into how to thaw butter—if you have to, that is—and the best uses for frozen butter.
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Study up on the risks of eating raw cookie dough. You’re probably familiar with the danger of raw eggs, but did you know that raw flour can pose a health risk, too? Dietitians and a food safety specialist share more about raw cookie dough risks and how to stay safe as you enjoy cookie recipes and other baked goods.
Get the best substitute for heavy cream, as well as whipping cream or half-and-half, without sacrificing flavor in your recipes.
Olive oil has been lauded as one of the most heart-healthy ingredients on Earth, but it comes in several grades. Here, we'll walk you through the difference between olive oil and extra virgin. Plus, we're sharing the common terms you may see on olive oil labels.
Learn how to make brown sugar at home so you need not make a special run to the store. If you have granulated white sugar and molasses on hand, you’re less than a minute away from mastering how to make brown sugar to use in recipes for cookies, cakes, oats, saucy savory main dishes, and more.
When comparing corn oil vs. vegetable oil, it’s a close match. Both of these neutral oils are budget-friendly, versatile, and have high smoke points.
Should you wash bananas after bringing them home? It might seem unnecessary since you peel the fruit before eating, but there are two very valid reasons why you should wash bananas before storing them. Learn more about the benefits of washing bananas and snag pro tips to keep them fresh for as long as possible.
What is processed meat? Anything that's been flavored or preserved in some way. Find out how processed meats like hot dogs, deli meat, pepperoni, and sausage can impact health. After sharing the processed meat definition, dietitians reveal how to enjoy processed meats as part of a well-balanced diet.
See how to store tomatoes so they stay juicy and flavorful for a week or more. These Test Kitchen tricks for how to store tomatoes (hint: keep them out of the fridge until they’re ripe!) will help make your fresh tomatoes taste their best in salads, sandwiches, sauces, or any tomato recipe you feel inspired to whip up.
Yes, and here’s why you should. We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to tell us everything you need to know about eating kiwi skin.