Browsing: Appetizers

Toss together a bit of garlic and lemon juice with peppercorns and Monterey Jack cheese for a simple and easy appetizer recipe.

One bite of this Green Tomato Ketchup recipe is all the proof you need that it's well worth it to make your own condiments! Try this green ketchup with fried potatoes or chicken strips.

These fermented pickles are just on the edge of sour. And while you'll have to be patient for over a week for the best flavor, trust us when we say they'll be so much better than any pickles you can buy at the store.

The best part about making nachos is getting to create it a recipe that's all your own. Bake a batch using our classic nacho recipe, then go to town with topping options such as cilantro, jalapeno peppers, sour cream, and salsa. Or switch it up entirely and use fries or pizza crust for your "chips."

California avocados are available April through September. This guacamole, a little different then most, is a good late summer or early fall treat.

This Jalapeno Jelly recipe packs a sweet heat that will keep you coming back for more. This pepper jelly is best paired with crackers and cream cheese or toasted bread and ricotta

Who doesn't love slow cooker dips? This spicy dip is super creamy, but also has a helping of protein. Get ready to dip carrot sticks and celery into this slow cooker party food!